Chicken Feather Removing Machine

Automatic chicken plucker/poultry plucker/chicken de-feathering machine

Use and maintenance

• Chicken plucker/poultry plucker is used for removing the hair of the slaughtered chicken, duck, goose, etc.
• Depilation can be finished in one time, the plume, fuzz, claw and the dirt of the surface etc. The machine also can be used for removing the skin of ginger, potato, mackerel scale etc.

Steps

• Put the slaughtered poultry into the hot water of 60 to 80°c, for scald uniformly. Then, turn on the machine.
• About 20 seconds, unlock the water faucet, to washing the chicken feather or ginger skin out.
• At last, stop the machine, and take out the products is ok.
• In the normal time, for unhairing, the chicken feather is only needed 20 seconds.

Entry level-based model.

1. These electric models are pickers/Pluckers for poultry that removes feathers off chickens, ducks, pheasants, quail in as little as 10 – 30 seconds.
   Simply scald chickens, then drop up to 1-3 birds into the tub. In 12 – 45 seconds or less the birds will be picked clean. No pin feathers, no backache. And it is ready to use.
2. No need to build or install any plucking fingers.
3. Plucking fingers is already in place.
4. Plucking Target: 16kg of chicken per minute
5. Heavy Duty Commercial Grande Professional Poultry Punker
6. Stainless Steel Tub & Plate
7. Feather & Water Discharge
8. Belt adjustable Nut

Types of plucker